Ribbon Fish (Vaala) (Cutted)

The ribbon fish, is named for its exceptionally slender and elongated body, lives up to its distinctive appearance. It’s a popular seafood choice due to its high omega-3 fatty acid content, low fat, and calorie levels. This fish is a great addition to any meal, whether it’s breakfast, lunch, or dinner. Ribbonfish offers numerous health advantages as well.

BENIFITS:

• Supports cell and tissue repair.
• Promotes heart health maintenance.
• Boosts bone health and is beneficial for eye health.
• Promotes healthy skin.